Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry
Year of publication
2006
Authors
Koponen, J. M. A.; Törrönen, Riitta; Poutanen, Kaisa; Buchert, Johanna
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Poutanen Kaisa
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Parent publication name
Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
Conference
3rd International Conference Biocatalysis in the Food and Drink Industries
Article number
P13
Open access
Open access in the publisher’s service
No information
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No