Enzyme-aided modification of perceived flavour and texture of microwave-heated beefburgers
Year of publication
2005
Authors
Heiniö, Raija-Liisa; Mustranta, Annikka; Lille, Martina; Lantto, Raija; Katina, Kati; Lähteenmäki, Liisa
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A4 Article in conference proceedingsPublication channel information
Parent publication name
Conference
7th Wartburg Symposium on Flavour Chemistry & Biology
Publisher
Deutsche Forschungsanstalt für Lebensmittelchemie
Pages
469-472
ISBN
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No