Effect of biotechnological processing on phenolic compounds and antioxidativity in oats
Year of publication
2001
Authors
Pihlava, J.-M.; Oksman-Caldentey, Kirsi-Marja
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Oksman-Caldentey Kirsi-Marja 
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Parent publication name
Publisher
Royal Society of Chemistry RSC
Pages
515-518
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Environmental biotechnology; Industrial biotechnology; Plant biology, microbiology, virology
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No