Enzymes, important formulation tools for bakers
Year of publication
2000
Authors
Tenkanen, Maija; Poutanen, Kaisa; Salmenkallio-Marttila, Marjatta
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Poutanen Kaisa
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
ProfessionalMINEDU's publication type classification code
D1 Article in a trade journalPublication channel information
Journal
European Food & Drink Review
Issue
Summer 2000
Pages
23, 25, 27, 29
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No