Revisiting the "porridge feud" in 19th century Norway: How knowledge and methods from multiple disciplines may reveal new clues to historical cooking practices
Year of publication
2022
Authors
Fooladi Erik C, Hopia Anu
Organizations and authors
University of Turku
Hopia Anu
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Publisher
Volume
27
Article number
100475
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Chemical sciences
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.ijgfs.2022.100475
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes