Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Year of publication

2022

Authors

Klöckner, Christian ; Engel, Lukas; Moritz, Jana; Burton, Rob ; Young, Jette; Kidmose, Ulla; Ryynänen, Toni

Organizations and authors

University of Helsinki

Moritz Jana

Ryynänen Toni

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Frontiers in sustainable food systems

Parent publication name

Frontiers in sustainable food systems

Volume

Article number

847931

ISSN

2571-581X

Publication forum

86821

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3389/fsufs.2022.847931

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes