Influence of processing on the cereal dietary fibre complex: what do we know now?
Year of publication
1998
Authors
Poutanen, Kaisa; Suortti, Tapani; Aura, Anna-Marja; Liukkonen, Kirsi; Autio, Karin
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ProfessionalMINEDU's publication type classification code
D2 Article in a professional research book (incl. an introduction by the editor)Publication channel information
Parent publication name
Functional Properties of Non-Digestible Carbohydrates, Profibre
Publisher
Institut National de la Recherche Agronomique (INRA)
Pages
66 - 70
ISBN
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical engineering; Biochemistry, cell and molecular biology; Health care science
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No