Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts
Year of publication
1997
Authors
Haikara, Auli; Lemola, Eija; Fredrikson, Mattias; Sandberg, Ann-Sofie; Laitila, Arja
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Laitila Arja
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Parent publication name
Lactic acid bacteria (Lactic 97): Which strains? For which products ?
Conference
Lactic 97
Publisher
ADRIA Normandie
Pages
239-240
Open access
Open access in the publisher’s service
No information
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No