Roskaa vai ruokaa? Keittokirjojen kalat 1900-luvulla
Year of publication
2022
Authors
Hannikainen, Matti O.
Organizations and authors
University of Helsinki
Hannikainen Matti O.
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Journal/Series
Parent publication name
Publisher
Issue
2
Pages
196-235
ISSN
ISBN
Publication forum
Publication forum level
0
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
License of the publisher’s version
CC BY
Self-archived
No
Other information
Fields of science
History and archaeology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Finland
Internationality of the publisher
Domestic
Language
Finnish
International co-publication
No
Co-publication with a company
No
DOI
10.31885/9789526996103
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes