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Recovery of hydrogen sulfide formed during black liquor gasification

Year of publication

1994

Authors

McKeough, Paterson

Abstract

A process, in which the hydrogen sulfide formed during black liquor gasifi cation is absorbed into green liquor, was assessed. In particular, the stoichiometry and equilibria of the pertinent reactions were examined. The process was determined to be feasible at elevated pressures, except possibly for gasification processes with low yields of hydrogen sulfide . A condition is that, in the absorber, the mass transfer resistance in the gas phase is low. In all cases, the predicted lime requirement for recausticization of the final green liquor was higher than that of the conventional recovery process. Implications for the mill energy balance were evaluated.
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Publication type

Publication format

Monograph

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

C1 Scientific book

Publication channel information

Journal

VTT Publications

Publisher

VTT Technical Research Centre of Finland

Issue

174

Open access

Open access in the publisher’s service

No

License of the publisher’s version

Other license

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

No