Recovery of hydrogen sulfide formed during black liquor gasification
Year of publication
1994
Authors
McKeough, Paterson
Abstract
A process, in which the hydrogen sulfide formed during black liquor gasifi cation is absorbed into green liquor, was assessed. In particular, the stoichiometry and equilibria of the pertinent reactions were examined. The process was determined to be feasible at elevated pressures, except possibly for gasification processes with low yields of hydrogen sulfide . A condition is that, in the absorber, the mass transfer resistance in the gas phase is low. In all cases, the predicted lime requirement for recausticization of the final green liquor was higher than that of the conventional recovery process. Implications for the mill energy balance were evaluated.
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Publication type
Publication format
Monograph
Audience
Scientific
Peer-reviewed
Peer-Reviewed
MINEDU's publication type classification code
C1 Scientific bookPublication channel information
Journal
VTT Publications
Publisher
VTT Technical Research Centre of Finland
Issue
174
ISSN
ISBN
Open access
Open access in the publisher’s service
No
License of the publisher’s version
Other license
Self-archived
No
Other information
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No