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Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions

Year of publication

2022

Authors

Bishnoi, Shahana; Trifol, Jon; Moriana, Rosana; Mendes, Ana C.

Organizations and authors

Aalto University

Trifol Jon Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Chemistry

Publisher

Elsevier

Volume

391

Article number

133196

Pages

1-9

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Chemical sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2022.133196

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes