Continuous fermentation and formation of some flavour compounds of beer
Year of publication
1992
Authors
Mäkinen, Veijo
Organizations and authors
Publication type
Publication format
Monograph
Audience
Professional
MINEDU's publication type classification code
D4 Published development or research report or study
Publication channel information
Journal
Valtion teknillinen tutkimuslaitos. Julkaisu - Publication
Publisher
VTT Technical Research Centre of Finland
Issue
162
ISSN
Open access
Open access in the publisher’s service
No information
License of the publisher’s version
Other license
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No