“Expert persuasion” can decrease willingness to pay for sugar-containing food

Year of publication

2022

Authors

Ntoumanis, Ioannis; Panidi, Ksenia; Grebenschikova, Yaroslava; Shestakova, Anna N.; Kosonogov, Vladimir; Jääskeläinen, Iiro P.; Kadieva, Dzerassa; Baran, Sofia; Klucharev, Vasily

Organizations and authors

Aalto University

Jääskeläinen Iiro

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Frontiers in Nutrition

Publisher

FRONTIERS MEDIA

Volume

Article number

926875

Pages

1-9

ISSN

2296-861X

Publication forum

84509

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Psychology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3389/fnut.2022.926875

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes