Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet
Year of publication
1986
Authors
Moilanen, Raija; Kumpulainen, Jorma; Pyysalo, Heikki
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B1 Non-refereed journal articlesPublication channel information
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Public health care science, environmental and occupational health
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No