Associative effects of activated carbon biochar and arbuscular mycorrhizal fungi on wheat for reducing nickel food chain bioavailability
Year of publication
2022
Authors
Rehman, Sidra; Mansoora, Nida; Al-Dhumri, Sami A.; Amjad, Syeda F.; Al-Shammari, Wasimah B.; Almutari, Mohammad M.; Alhusayni, Fatimah S.; Al Bakre, Dhafer A.; Lalarukh, Irfana; Alshahri, Abdullah H.; Poczai, Peter; Galal, Tarek M.; Abdelhafez, Ahmed A.
Organizations and authors
University of Helsinki
Poczai Peter
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Parent publication name
Volume
26
Article number
102539
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
License of the self-archived publication
CC BY NC ND
Article processing fee (EUR)
2100
Year of payment for the open publication fee
2022
Other information
Fields of science
Environmental sciences
Keywords
Accumulation; AM INOCULATION; AMENDMENT; arbuscular mycorrhizal fungi; ASCORBIC-ACID; biochar; GROWTH; L.; nickel; Phosphorus; Plant growth; Soil; Stress; Toxicity; Wheat
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.eti.2022.102539
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes