Wheat starch extrusion cooking with acid or alkali
Year of publication
1984
Authors
Kervinen, Riitta; Linko, Pekka; Suortti, Tapani; Olkku, Juhani
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Kervinen Riitta
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Parent publication name
Conference
COST Seminar on the thermal processing and quality of foods
Publisher
Elsevier
Pages
257-261
ISBN
Open access
Open access in the publisher’s service
No information
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No