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Bon appétit! Kulttuurituotanto tieteellisen kulinarismin äärellä

Year of publication

2022

Authors

Vartiainen, Pekka

Organizations and authors

Humak University of Applied Sciences

Vartiainen Pekka

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Other article

Audience

Popularised

MINEDU's publication type classification code

E1 Popularised article, newspaper article

Publication channel information

Journal

Humakin blogit

Publisher

Humanistinen ammattikorkeakoulu

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

No

Other information

Fields of science

Other humanities

Keywords

koulutus; kulttuurituotanto; taiteen tuotanto; tutkimus- ja kehittämistoiminta

Publication country

Finland

Internationality of the publisher

Domestic

Language

Finnish

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes