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Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

Year of publication

2023

Authors

Jaaskelainen, Elina; Sade, Elina; Ronkko, Tuukka; Hultman, Jenni; Johansson, Per; Riekkola, Marja-Liisa; Bjorkroth, Johanna

Organizations and authors

University of Helsinki

Sade Elina Orcid -palvelun logo

Hultman Jenni Orcid -palvelun logo

Bjorkroth Johanna Orcid -palvelun logo

Jaaskelainen Elina

Riekkola Marja-Liisa

Johansson Per

Ronkko Tuukka

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article –refereed

Publication channel information

Parent publication name

Food Microbiology

Volume

109

​Publication forum

56257

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Chemical sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.fm.2022.104099

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes