Sensory quality control:Assessment of food company employees' knowledge, attitudes, and practices
Year of publication
2022
Authors
Onojakpor, Ogheneyoma; Tuorila, Hely; De Kock, Henrietta L.
Organizations and authors
University of Helsinki
Tuorila Hely
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
37
Issue
5
Article number
12773
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY NC
Self-archived
Yes
License of the self-archived publication
CC BY NC
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object]
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1111/joss.12773
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes