The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid
Year of publication
1961
Authors
Kuusi, Taina
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Kuusi Taina
Publication type
Publication format
Monograph
Audience
Professional
MINEDU's publication type classification code
D4 Published development or research report or study
Publication channel information
Journal/Series
Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Publisher
VTT Technical Research Centre of Finland
Issue
39
ISSN
Open access
Open access in the publisher’s service
No
License of the publisher’s version
Other license
Self-archived
No
Other information
Fields of science
Chemical sciences; Plant biology, microbiology, virology
Keywords
[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No