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Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Year of publication

2022

Authors

Koirala, Prabin; Costantini, Alice; Maina, Henry N.; Rizzello, Carlo Giuseppe; Verni, Michela; Beni, Valentina De; Polo, Andrea; Katina, Kati; Cagno, Raffaella Di; Coda, Rossana

Organizations and authors

University of Helsinki

Maina Henry N.

Katina Kati

Koirala Prabin

Coda Rossana

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Fermentation

Parent publication name

Fermentation

Volume

8

Issue

10

Article number

487

ISSN

2311-5637

​Publication forum

89840

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/fermentation8100487

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes