Effect of the drying method on the composition of nettle leaf extract
Year of publication
2022
Authors
Martz, Françoise; Uimonen, Annika
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Journal
Ruralia-instituutti. Raportteja
Parent publication name
Conference
Luonnontuotealan tutkimusseminaari
Publisher
Helsingin yliopisto Ruralia-instituutti
Volume
221
Pages
46-47
ISSN
ISBN
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
No
Other information
Fields of science
Agricultural biotechnology; Biochemistry, cell and molecular biology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Finland
Internationality of the publisher
Domestic
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes