New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

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New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

Year of publication

2022

Authors

Ousaaid, Driss; Laaroussi, Hassan; Bakour, Meryem; El Ghouizi, Asmae; Mechchate, Hamza; Es-safi, Imane; Conte, Raffaele; Lyoussi, Badiaa; El Arabi, Ilham

Organizations and authors

University of Helsinki

Mechchate Hamza

Es-safi Imane

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Chemistry Africa

Parent publication name

Chemistry Africa

Volume

5

Issue

5

Pages

1287-1294

ISSN

2522-5758

​Publication forum

90536

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences

Keywords

ANTIOXIDANT ACTIVITY; ARBUTIN; Bioactive compounds; CONSTITUENTS; FERMENTATION; Fruit vinegar; In-vitro; oxidative stress; PROFILE; Rats

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s42250-022-00427-z

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes
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