Effects of Modified Atmosphere Packaging with Varied CO2 and O-2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

Year of publication

2022

Authors

Qian, Yun-Fang; Liu, Cheng-Cheng; Zhang, Jing-Jing; Ertbjerg, Per; Yang, Sheng-Ping

Organizations and authors

University of Helsinki

Zhang Jing-Jing

Ertbjerg Per

Qian Yun-Fang

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Foods

Parent publication name

Foods

Volume

Issue

ISSN

2304-8158

Publication forum

85072

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Article processing fee (EUR)

2000

Year of payment for the open publication fee

2022

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3390/foods11223560

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes