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Biofilm Formation of Probiotic Saccharomyces cerevisiae var. boulardii on Glass Surface during Beer Bottle Ageing

Year of publication

2022

Authors

Mohammadi, Khosrow; Saris, Per Erik Joakim

Organizations and authors

University of Helsinki

Mohammadi Khosrow

Saris Per Erik Joakim

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Beverages

Parent publication name

Beverages

Volume

8

Issue

4

ISSN

2306-5710

​Publication forum

88962

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.3390/beverages8040077

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes