Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses
Year of publication
2023
Authors
Zhang Zuying, Chen Wenchao, Tao Liu, Wei Xixing, Gao Lingling, Gao Yadi, Suo Jinwei, Yu Weiwu, Hu Yuanyuan, Yang Baoru, Jiang Huifeng, Farag Mohamed A, Wu Jiasheng, Song Lili
Organizations and authors
University of Turku
Yang Baoru
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Publisher
Volume
408
Article number
135214
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodchem.2022.135214
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes