Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders

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Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders

Year of publication

2022

Authors

Koskar, Julia; Meremäe, Kadrin; Pussa, Tonu; Anton, Dea; Elias, Terje; Rätsep, Reelika; Mäesaar, Mihkel; Kapp, Karmen; Roasto, Mati

Organizations and authors

University of Helsinki

Kapp Karmen

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Applied Sciences (Switzerland)

Parent publication name

Applied Sciences (Switzerland)

Volume

12

Issue

21

Article number

11292

ISSN

2076-3417

​Publication forum

82219

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Pharmacy; Other agricultural sciences

Keywords

Food safety; Microbial growth inhibition; Minced meat products; Plant powders

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/app122111292

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes
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