Adapting the product group-specific nutritional functional units to the Spanish context
Year of publication
2025
Authors
Torán-Pereg, Paula; Kyttä, Venla; Pardo, Guillermo; Saarinen, Merja
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Publisher
Pages
12 p.
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
Other information
Fields of science
Other agricultural sciences; Environmental sciences
Keywords
Dietary shift; functional unit; meals; nLCA; nutrient index; Sustainable nutrition
Publication country
Germany
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1007/s11367-024-02422-7
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes