Consumers' valuation for low-carbon emission and low-saturated fat butter

Year of publication

2023

Authors

Asioli, D.; Zhou, X.; Halmemies-Beauchet-Filleau, A.; Givens, D. I.; Vanhatalo, Aila; Rondoni, A.; Turpeinen, A. M.

Organizations and authors

University of Helsinki

Halmemies-Beauchet-Filleau A.

Turpeinen A. M.

Vanhatalo Aila

Zhou X.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Quality and Preference

Parent publication name

Food Quality and Preference

Volume

108

ISSN

0950-3293

Publication forum

56259

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.foodqual.2023.104859

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes