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Essential oil compositions of different dill cultivars by GC-ITD and GC-FID

Year of publication

1998

Authors

Uusitalo, Jouko S.; Sorvari, K. S.; Aflatuni, A. & Jalonen, Jorma E.

Organizations and authors

University of Oulu

Uusitalo Jouko

Jalonen Jorma Ensio

Publication type

Publication format

Article

Parent publication type

Conference

Article type

Other article

Audience

Scientific

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

B3 Article in conference proceedings (non-peer-reviewed)

Publication channel information

Journal/Series

Advances in Mass Spectrometry

Issue

vol 14

Pages

D05 THPO 120

Open access

Open access in the publisher’s service

No information

Self-archived

No

Other information

Internationality of the publisher

International

International co-publication

No

Co-publication with a company

Unknown

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes