Lipid oxidation in cooked pork meat sausages as affected by natural antioxidant combinations
Year of publication
2019
Authors
Keto, Liisa; Mäkinen, Sari¨; Seppä, Laila; Puolanne, Eero; Mäki, Maarit
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ProfessionalMINEDU's publication type classification code
D3 Article in professional conference proceedingsPublication channel information
Parent publication name
Proceedings of International Congress of Meat Science and Technology
Conference
International Congress of Meat Science and Technology
Publisher
Digicomst
Volume
2019
Pages
2 p.
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes