Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls
Year of publication
2023
Authors
Zhou Ying, Tian Ye, Beltrame Gabriele, Laaksonen Oskar, Yang Baoru
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Publisher
Volume
426
Article number
136658
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Biochemistry, cell and molecular biology
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodchem.2023.136658
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes