Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

Year of publication

2023

Authors

Beltrame Gabriele, Ahonen Eija, Damerau Annelie, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Linderborg Kaisa M.

Organizations and authors

University of Turku

Damerau Annelie

Ahonen Eija

Beltrame Gabriele

Linderborg Kaisa

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Publisher

American Chemical Society

Volume

Issue

Pages

10087-10096

ISSN

0021-8561

Publication forum

59498

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Biochemistry, cell and molecular biology

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1021/acs.jafc.3c02207

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes