Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

Year of publication

2023

Authors

Uusitupa, Jenni; Edelmann, Minnamari; Simpura, Ilkka; Jokinen, Kari; Mäkelä, Pirjo S. A.

Organizations and authors

University of Helsinki

Simpura Ilkka

Uusitupa Jenni

Edelmann Minnamari

Mäkelä Pirjo S. A.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

7

​Publication forum

86821

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Article processing fee (EUR)

796

Year of payment for the open publication fee

2023

Other information

Fields of science

Agronomy

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.3389/fsufs.2023.1125456

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes

Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production - Research.fi