Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
Year of publication
2023
Authors
Laukkanen-Ninios, Riikka; Langkabel, Nina; Ghidini, Sergio; Pikkemaat, Mariel; Biesta-Peters, Elisabeth G.; van der Ark, Kees; Alban, Lis
Organizations and authors
University of Helsinki
Laukkanen-Ninios Riikka
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
153
Article number
109946
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Veterinary science; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodcont.2023.109946
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes