Eating Sturgeon : An Endangered Delicacy
Year of publication
2023
Authors
Antonio Raposo; Hmidan Alturki ; Rabab Alkutbe ; Dele Raheem
Organizations and authors
University of Lapland
Raheem Dele
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
15
Issue
4
Article number
3511
ISSN
Publication forum
Publication forum level
0
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Other agricultural sciences; Agronomy
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.3390/su15043511
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes