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Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging

Year of publication

2023

Authors

Mohammadi, Khosrow; Saris, Per Erik Joakim

Organizations and authors

University of Helsinki

Mohammadi Khosrow

Saris Per Erik Joakim

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Biomolecules

Parent publication name

Biomolecules

Volume

13

Issue

9

ISSN

2218-273X

​Publication forum

78167

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Article processing fee (EUR)

2546

Year of payment for the open publication fee

2023

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.3390/biom13091367

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes