Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
Year of publication
2022
Authors
Chen, Lin; Chen, Nan; He, Qiang; Sun, Qun; Gao, Mai-Rui; Zeng, Wei-Cai
Organizations and authors
University of Helsinki
Chen Lin
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
162
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodres.2022.112110
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes