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Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality

Year of publication

2023

Authors

Rinne, Marketta; Franco, Marcia; Manni, Katariina; Huuskonen, Arto

Organizations and authors

Natural Resources Institute Finland

Huuskonen Arto Orcid -palvelun logo

Manni Katariina Orcid -palvelun logo

Franco Marcia Orcid -palvelun logo

Rinne Marketta Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Agricultural and Food Science

Publisher

Agricultural and Food Science

Volume

32

Issue

4

Pages

207-218

ISSN

1459-6067

​Publication forum

50680

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

License of the publisher’s version

CC BY

Self-archived

No

Other information

Fields of science

Animal science, dairy science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Finland

Internationality of the publisher

Domestic

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.23986/afsci.137136

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes