undefined

< Back to search results

Controlling bacterial spoilage in both vegan and meat-based products

Year of publication

2023

Authors

Wirtanen, Gun; Laitila, Tiina; Kumpulainen, Juuso

Organizations and authors

Seinäjoki University of Applied Sciences

Kumpulainen Juuso

Laitila Tiina

Wirtanen Gun Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Conference

Article type

Other article

Audience

Professional

MINEDU's publication type classification code

D3 Article in professional conference proceedings

Publication channel information

Parent publication name

Proceedings : 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity

Parent publication editors

Komes, Draženka; Vidaček Filipec, Sanja; Voučko, Bojana

Conference

International Congress of Food Technologists, Biotechnologists and Nutritionists

Publisher

Croatian Society of Food Technologists, Biotechnologists and Nutritionists

Pages

68–70

ISSN

2975-7118

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Delayed open publication channel

Self-archived

No

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Croatia

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes