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二胺氧化酶对川味香肠品质及生物胺含量的影响

Year of publication

2022

Authors

Liu, Yuxuan; Li, Binbin; Huang, Xiaohong; Lan, Qinjie; Deng, Lin; Pei, Huijie; Wang, Yilun; Liu, Shuliang; Yang, Yong

Organizations and authors

University of Helsinki

Li Binbin

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food and Fermentation Industries

Parent publication name

Food and Fermentation Industries

Volume

48

Issue

6

Pages

134-140

ISSN

0253-990X

​Publication forum

92255

​Publication forum level

0

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Publication country

China

Internationality of the publisher

International

Language

Chinese

International co-publication

Yes

Co-publication with a company

No

DOI

10.13995/j.cnki.11-1802/ts.028344

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes