Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection
Year of publication
2024
Authors
Törmä, Kristiina; Kaukonen, Eija; Lundén, Janne; Fredriksson-Ahomaa, Maria; Laukkanen-Ninios, Riikka
Organizations and authors
University of Helsinki
Kaukonen Eija
Lundén Janne
Törmä Kristiina
Fredriksson-Ahomaa Maria
Laukkanen-Ninios Riikka
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
156
Article number
110120
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Veterinary science
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.foodcont.2023.110120
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes