Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland
Year of publication
2024
Authors
Sarvela, Anna; Läikkö-Roto, Tiina; Lunden, Janne
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
34
Issue
3
Pages
1314-1327
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Veterinary science
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1080/09603123.2023.2185210
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes