Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran:Effect on bread quality and shelf-life
Year of publication
2024
Authors
Pietiäinen, Solja; Jimenez-Quero, Amparo; Moldin, Annelie; Ström, Anna; Katina, Kati; Langton, Maud
Organizations and authors
University of Helsinki
Katina Kati
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
117
Article number
103920
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Other agricultural sciences
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.jcs.2024.103920
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes