B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
Year of publication
2024
Authors
Siitonen, Aino; Nieminen, Faisa Helena; Kallio, Veronika; Tuccillo, Fabio; Kantanen, Katja Annika; Ramos-Diaz, Jose Martin; Jouppila, Kirsi; Piironen, Vieno; Kariluoto, Susanna; Edelmann, Minnamari
Organizations and authors
University of Helsinki
Siitonen Aino
Tuccillo Fabio
Nieminen Faisa Helena
Ramos-Diaz Jose Martin
Kantanen Katja Annika
Jouppila Kirsi
Edelmann Minnamari
Kariluoto Susanna
Kallio Veronika
Piironen Vieno
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
License of the self-archived publication
CC BY
Article processing fee (EUR)
2764
Year of payment for the open publication fee
2024
Other information
Fields of science
Other agricultural sciences
Publication country
Switzerland
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.3390/foods13050637
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes