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Bifidobacterium animalis subsp. lactis BB12‑Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low‑Fat Yoghurt

Year of publication

2024

Authors

Yousefvand, Amin; Pham, Quang Hieu; Ho, Minh Thao; Amiri, Saber; Mäkelä-Salmi, Noora; Saris, Per

Organizations and authors

University of Helsinki

Yousefvand Amin

Ho Minh Thao

Mäkelä-Salmi Noora

Saris Per

Pham Quang Hieu

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

Food and Bioprocess Technology

Volume

17

Issue

11

Pages

4354-4370

​Publication forum

56242

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s11947-024-03405-0

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes