Jellyfish as sustainable food source:A cross-cultural study among Latin American countries
Year of publication
2024
Authors
Torri, Luisa; Tuccillo, Fabio; Alejandro Puente-Tapia, Francisco; Carrara Morandini, André; Segovia, Johanna; Nevarez-López, Cinthya A.; Leoni, Valentina; Failla-Siquier, Gabriela; Canepa-Oneto, Antonio; Quiñones, Javier; Cedeño-Posso, Cristina; Laaz, Enrique; Preciado, Mercy; Schiariti, Agustín
Show moreOrganizations and authors
University of Helsinki
Tuccillo Fabio
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
117
Article number
105166
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Open access of publication channel
Partially open publication channel
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodqual.2024.105166
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes