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Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Year of publication

2024

Authors

Carlino, Niccolò; Blanco-Míguez, Aitor; Punčochář, Michal; Mengoni, Claudia; Pinto, Federica; Tatti, Alessia; Manghi, Paolo; Armanini, Federica; Avagliano, Michele; Barcenilla, Coral; Breselge, Samuel; Cabrera-Rubio, Raul; Calvete-Torre, Inés; Coakley, Mairéad; Cobo-Díaz, José F.; De Filippis, Francesca; Dey, Hrituraj; Leech, John; Klaassens, Eline S.; Knobloch, Stephen; O’Neil, Dominic; Quijada, Narciso M.; Sabater, Carlos; Skírnisdóttir, Sigurlaug; Valentino, Vincenzo; Walsh, Liam; Consortium, MASTER EU; Alvarez-Ordóñez, Avelino; Asnicar, Francesco; Fackelmann, Gloria; Heidrich, Vitor; Margolles, Abelardo; Marteinsson, Viggó Thór; Rota Stabelli, Omar; Wagner, Martin; Ercolini, Danilo; Cotter, Paul D.; Segata, Nicola; Pasolli, Edoardo
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Organizations and authors

Natural Resources Institute Finland

Tapio Ilma Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Cell

Publisher

Elsevier

Volume

187

Issue

20

Pages

P5775-5795.E 15

ISSN

0092-8674

​Publication forum

53184

​Publication forum level

3

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Yes

Other information

Fields of science

Agricultural biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.cell.2024.07.039

The publication is included in the Ministry of Education and Culture’s Publication data collection

No