Comparison of microbial food lipids to common food lipids
Year of publication
2024
Authors
Småros, Fiona; Vidgren, Virve; Rondou, Kato; Barth, Dorothee; Riihinen, Kaisu; van Bockstaele, Filip; Koivuranta, Kari; Sözer, Nesli
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Sözer Nesli 
Vidgren Virve
Koivuranta Kari
Småros Fiona
Riihinen Kaisu
Barth Dorothee
Publication type
Publication format
Poster
Parent publication type
Conference
Audience
Scientific
Publication channel information
Parent publication name
Conference
2nd International Cellular Agriculture conference
Open access
Open access in the publisher’s service
Yes
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology
Keywords
[object Object],[object Object]
Language
English
International co-publication
Yes
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No