Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues
Year of publication
2024
Authors
Kantanen, Katja Annika; Chamlagain, Bhawani ; Succi, Valentina; Seppänen, Siri Tuuli Marianna; Edelmann, Minnamari; Siitonen, Aino; Kemppinen, Lotta Kaarina; Kemppinen, Asmo; Kangas, Mikko Henrik; Varmanen, Pekka; Piironen, Vieno; Jouppila, Kirsi
Organizations and authors
University of Helsinki
Siitonen Aino
Kemppinen Asmo
Chamlagain Bhawani
Kantanen Katja Annika
Jouppila Kirsi
Kemppinen Lotta Kaarina
Kangas Mikko Henrik
Edelmann Minnamari
Varmanen Pekka
Seppänen Siri Tuuli Marianna
Piironen Vieno
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
10
Article number
100518
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
License of the self-archived publication
CC BY
Article processing fee (EUR)
1419
Year of payment for the open publication fee
2024
Other information
Fields of science
Other agricultural sciences
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Yes
DOI
10.1016/j.fufo.2024.100518
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes